
Get In Loser St. Patrick's Day Design | DTF Jersey
Elevate Your St. Patrick's Day Celebrations with Our "Get in Loser" DTF Transfer Design!
Celebrate St. Patrick's Day in style with our eye-catching "Get in Loser" design, perfect for adding a touch of humor and personality to your festive outfits. This DTF (Direct to Film) transfer is ready to press, making it incredibly easy to apply to a variety of fabrics!
Key Features:
- Easy Application: Simply heat press at 280-300°F (155-160°C) and enjoy a hassle-free transfer experience.
- Durable Design: Created for lasting wear, our design withstands washing and maintains its vibrant colors.
- Versatile Sizes: Choose from various sizes to perfectly fit your clothing or accessory project.
- Quick and Simple: Press for just 9-13 seconds with medium pressure for a fast and effective application.
Application Instructions:
- Warm your heat press to 280-300°F (155-160°C).
- Apply medium pressure for 9-13 seconds (Pressure of 6 KG).
- Allow 10 seconds to cool before peeling.
- Choose either a cold peel or hot peel for your finished look.
Make this St. Patrick's Day unforgettable with the "Get in Loser" design that showcases your unique spirit and fun-loving attitude. Perfect for parties, gatherings, or simply embracing the holiday vibe!
All Blank orders of $200 or more are shipped FREE same day via UPS Ground. Blank orders under $200 will qualify for the following shipping options:
USPS Blank Apparel Shipping (2-4 Business Days): $9.95
UPS Ground (1-2 Business Days): $16.95
UPS Standard Overnight (1 Day): $39.95
Read our Shipping Policy for more information.
Fill out the Blank Apparel Return Form within 45 days of receiving your order to submit a request for a refund or return.
Note: All blank orders shipped outside of the continental US are not eligible for return, exchange, or refund.
Warm your heat press to 280-300 F / 155-160 C
Medium pressure for 9-13 seconds.
Pressure 6 KG
Allow 10 seconds to cool before peeling
Cold Peel / Hot Peel
For more questions: FAQs
Choose options
